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Enhancing the Structure, Optical, and Antimicrobial Advancements of Starch/Chitosan Blend Through Green-Synthesized SeO2 Nanoparticles and Their Application for Ras Cheese Packaging

Crossref DOI link: https://doi.org/10.1007/s11947-025-03765-1

Published Online: 2025-02-26

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ibrahim, Ibrahim M. https://orcid.org/0000-0002-9221-1272
Ebid, Warda M. A.

Sayed, Adel M. El https://orcid.org/0000-0002-6544-3844
Funding

Funding for this research was provided by:

Fayoum University
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Text and Data Mining valid from 2025-02-26

Version of Record valid from 2025-02-26
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Article History

Received: 6 October 2024

Accepted: 21 January 2025

First Online: 26 February 2025

Declarations

:

: The authors declare no competing interests.

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