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Authors
Lembono, Yoan Felanny
Matsui, Takahiro
Koseki, Shige
Koyama, Kento
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Funding
Funding for this research was provided by:
Sasakawa Scientific Research Grant
Japan Society for the Promotion of Science (21K14943)
Leave a Nest Research Grant
Tojuro Iijima Foundation for Food Science and Technology
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Article History
Received: 12 December 2024
Accepted: 23 January 2025
First Online: 18 February 2025
Declarations
:
: The authors declare no competing interests.
: During the preparation of this work, the author(s) used [OpenAI/ChatGPT] to [check/modify the error message shown from the coding in Python programming when performing the data analysis work]. After using this tool/service, the author(s) reviewed and edited the content as needed and take(s) full responsibility for the content of the publication.
