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Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction

Crossref DOI link: https://doi.org/10.1007/s11947-025-03775-z

Published Online: 2025-02-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Elmas, Ervanur

Şen, Furkan Burak

Kublay, İrem Zehra

Baş, Yahya

Tüfekci, Fikret

Derman, Hakan

Bekdeşer, Burcu

Aşçı, Yavuz Selim

Capanoglu, Esra

Bener, Mustafa

Apak, Reşat
Funding

Funding for this research was provided by:

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (222O372, 222O372, 222O372, 222O372, 222O372, 222O372, 222O372, 222O372)

Bilimsel Araştirma Projeleri Birimi, Istanbul Üniversitesi (FYL-2024-40262, FYL-2024-40262)

Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi (43465)

Türkiye Bilimler Akademisi (TÜBA GEBİP)

Istanbul University
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Article History

Received: 10 December 2024

Accepted: 31 January 2025

First Online: 17 February 2025

Declarations

:

: The authors declare no competing interests.

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