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Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage

Crossref DOI link: https://doi.org/10.1007/s11947-025-03778-w

Published Online: 2025-02-21

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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