Crossmark

Evolution of Physicochemical and Toxicological Properties During Aqueous Exposition of the Nanoparticulated Food Colours E-174 and E-172: Study in Caenorhabditis elegans

Crossref DOI link: https://doi.org/10.1007/s11947-025-03779-9

Published Online: 2025-02-12

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Furones, Samuel

Grau, Raúl

Barat, José M.

Verdú, Samuel
Funding

Funding for this research was provided by:

"Plan de Recuperación, Transformación y Resiliencia de la Comunidad Valenciana"

"NAMS4NANO: Integration of New Approach Methodologies Results in Chemical Risk Assessments: Case Studies Addressing Nanoscale Considerations"

European Food Safety Agency

" Programa INVESTIGO del Mecanismo de Recuperación y Resiliencia"
License Information

Text and Data Mining valid from 2025-02-12

Version of Record valid from 2025-02-12
More Information

Article History

Received: 25 November 2024

Accepted: 4 February 2025

First Online: 12 February 2025

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below