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Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage

Crossref DOI link: https://doi.org/10.1007/s11947-025-03789-7

Published Online: 2025-02-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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