Crossmark

Advancing Particle Engineering: A Review of Three-Fluid Nozzle Spray Drying for Developing Applications for Food

Crossref DOI link: https://doi.org/10.1007/s11947-025-03811-y

Published Online: 2025-03-24

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lopez, Ricardo https://orcid.org/0009-0009-0320-9292
Lee, Youngsoo https://orcid.org/0000-0002-7049-6297
License Information

Text and Data Mining valid from 2025-03-24

Version of Record valid from 2025-03-24
More Information

Article History

Received: 30 September 2024

Accepted: 13 March 2025

First Online: 24 March 2025

Declarations

:

: The authors declare no competing interests.