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Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer

Crossref DOI link: https://doi.org/10.1007/s11947-025-03813-w

Published Online: 2025-03-22

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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