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Research on the Incorporation of Beneficial Bacteria Actions on the Brain-Gut Axis (Psychoprobiotics) into Low-Moisture Food Matrices to Improve the Functionality of Cereal Bars

Crossref DOI link: https://doi.org/10.1007/s11947-025-03814-9

Published Online: 2025-03-25

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Szparaga, Agnieszka https://orcid.org/0000-0001-9153-7783
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Text and Data Mining valid from 2025-03-25

Version of Record valid from 2025-03-25
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Article History

Received: 18 December 2024

Accepted: 16 March 2025

First Online: 25 March 2025

Declarations

:

: Not applicable.

: This manuscript did not involve human subjects for experimentation.

: The authors declare no competing interests.

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