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Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability

Crossref DOI link: https://doi.org/10.1007/s11947-025-03821-w

Published Online: 2025-04-01

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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