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Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption

Crossref DOI link: https://doi.org/10.1007/s11947-025-03838-1

Published Online: 2025-04-17

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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