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Impact of Different Brewing Systems and Extraction Technologies on the Antioxidant Profile of Black Spent Tea: A Comprehensive Analysis

Published Online: 2025-04-24

Authors

Pompei, Francesca

Santanatoglia, Agnese

Fioretti, Lauro

Vittori, Sauro

Mannozzi, Cinzia
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Text and Data Mining valid from 2025-04-24

Version of Record valid from 2025-04-24
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Article History

Received: 4 March 2025

Accepted: 9 April 2025

First Online: 24 April 2025

Declarations

:

: The authors declare no competing interests.

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