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Synergistic Effects of Homogenisation Methods for Stabilising Nanoemulsions of Mangosteen Pericarp with Pea Protein Isolate and Soluble Soybean Polysaccharide

Crossref DOI link: https://doi.org/10.1007/s11947-025-03850-5

Published Online: 2025-04-28

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mohammad, Nor Azizah

Zaidel, Dayang Norulfairuz Abang

Iemsam-arng, Jayanant

Unger, Onuma

Muhamad, Ida Idayu

Yaakob, Harisun

Hamid, Mariani Abdul
Funding

Funding for this research was provided by:

Ministry of Higher Education Malaysia (FRGS/1/2018/TK02/UTM/02/7, FRGS/1/2018/TK02/UTM/02/7)

Universiti Teknologi Malaysia (Q.K130000.3843.21H95, Q.K130000.3843.21H95)

UTM Zamalah
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Text and Data Mining valid from 2025-04-28

Version of Record valid from 2025-04-28
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Article History

Received: 31 December 2024

Accepted: 13 April 2025

First Online: 28 April 2025

Declarations

:

: The authors declare no competing interests.

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