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Application of Roasting, Ultrasound, and High-Shear Dispersion in Pea Protein Extraction: Yield Parameters, Macrostructural Characteristics, and Technical-Functional Properties

Crossref DOI link: https://doi.org/10.1007/s11947-025-03852-3

Published Online: 2025-04-21

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Magalhães, Isabela Soares

Maurílio, Kamila Brunele Barbosa

de Souza, Danielly Aparecida

Tribst, Alline Artigiani Lima

Leite Júnior, Bruno Ricardo de Castro
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Financing Code 001, Financing Code 001)

Fundação de Amparo à Pesquisa do Estado de Minas Gerais (APQ-00388-21/APQ-00785-23/ RED-00157-23/APQ-06600-24)
License Information

Text and Data Mining valid from 2025-04-21

Version of Record valid from 2025-04-21
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Article History

Received: 11 February 2025

Accepted: 14 April 2025

First Online: 21 April 2025

Declarations

:

: The authors declare no competing interests.

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