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Authors
Segev, Shir
Eran-Nagar, Eden
Rytwo, Giora
Martinez, Mario M.
Davidovich-Pinhas, Maya
Benjamin, Ofir
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Funding
Funding for this research was provided by:
Good Food Institute (GFI), GFI Competitive Grant Program (054092, 054092)
Tel Hai Academic College
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Article History
Received: 19 February 2025
Accepted: 28 April 2025
First Online: 7 May 2025
Declarations
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: The authors declare no competing interests.
