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Pilot-Scale Development of Biodegradable Packaging Incorporating Pineapple By-product Antioxidants for Sustainable Meat Preservation Through Circular Economy

Crossref DOI link: https://doi.org/10.1007/s11947-025-03887-6

Published Online: 2025-05-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Beltrán Sanahuja, Ana

Valdés García, Arantzazu

Cenitagoya Alonso, Natalia

Sánchez, Raquel

Tone, Ana María

Herranz Solana, Nuria

Sánchez Reig, Carmen

Monedero Prieto, María

Todolí Torró, José Luis
Funding

Funding for this research was provided by:

Agencia Valenciana de la Innovación (INNVA1/2022/16)

Universidad de Alicante
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Text and Data Mining valid from 2025-05-14

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Article History

Received: 26 March 2025

Accepted: 4 May 2025

First Online: 14 May 2025

Declarations

:

: The authors declare no competing interests.

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