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The Effect of UV-C Radiation on Key Microorganisms, Detrimental Factors, and Bioactive Compounds of a Fruit and Vegetable Smoothie, and Its Combination with Natural Antimicrobials for Shelf-Life Extension

Crossref DOI link: https://doi.org/10.1007/s11947-025-03892-9

Published Online: 2025-05-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Romero Bollón, Mariana

Jagus, Rosa Juana

Agüero, María Victoria

Fernandez, María Verónica https://orcid.org/0000-0003-4499-2788
Funding

Funding for this research was provided by:

Universidad de Buenos Aires (20020170100063BA, 20020170100063BA, 20020170100063BA, 20020170100063BA)

Agencia Nacional de Promoción Científica y Tecnológica (PICT-2019-01551 and PICT-2020-SERIEA-00935, PICT-2019-01551 and PICT-2020-SERIEA-00935, PICT-2019-01551 and PICT-2020-SERIEA-00935)

Consejo Nacional de Investigaciones Científicas y Técnicas (PIBAA 28720210101197; PIP 11220210100306CO, PIBAA 28720210101197; PIP 11220210100306CO, PIBAA 28720210101197; PIP 11220210100306CO)
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Text and Data Mining valid from 2025-05-24

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Article History

Received: 19 March 2025

Accepted: 8 May 2025

First Online: 24 May 2025

Declarations

:

: The authors declare no competing interests.

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