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Evaluation of the Effects of Beeswax Films Formulated with Sesame and Black Cumin Oils on the Fermentation and Bio-flavouring Properties of Pasta-Filata Type Kashar Cheese

Crossref DOI link: https://doi.org/10.1007/s11947-025-03895-6

Published Online: 2025-06-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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