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Preparation and Characterization of Corn Starch Fractions from Varied Zein Extraction Processes: Implications for Industrial Structure Adjustment

Crossref DOI link: https://doi.org/10.1007/s11947-025-03901-x

Published Online: 2025-06-02

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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