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Incorporating Dietary Fibers in Edible Coatings and Films to Enhance the Shelf Life of Food Products: Formulations, Applications, Challenges, and Perspectives

Crossref DOI link: https://doi.org/10.1007/s11947-025-03916-4

Published Online: 2025-06-05

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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