Costa, Manuela Araujo
Kuhn, Daniel
Schmitz, Caroline
Lehn, Daniel Neutzling
Volken de Souza, Claucia Fernanda
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (303127/2023-6)
Univates (10901325)
Article History
Received: 17 March 2025
Accepted: 26 May 2025
First Online: 2 June 2025
Declarations
:
: (1) This material is the authors’ own original work, which has not been previously published elsewhere. (2) The paper is not currently being considered for publication elsewhere. (3) The paper reflects the authors’ own research and analysis in a truthful and complete manner. (4) The paper properly credits the meaningful contributions of co-authors and co-researchers. (5) All sources used are properly disclosed. (6) All authors have been personally and actively involved in substantial work leading to the paper and will take public responsibility for its content. (7) All authors agree to submit the work to Food and Bioprocess Technology, and the manuscript has not been submitted earlier to this journal. (8) We have read and understood your journal’s policies, and we believe that neither the manuscript nor the study violates any of these.
: Not applicable.
: The authors declare no competing interests.