Crossmark

Fermentation as a Strategy to Improve the Health-Promoting Benefits of Edible Seaweeds

Published Online: 2025-06-25

Published Print: 2025-09

Authors

Ren, Xuanyu

Sanjeewa, K. K. Asanka

Wang, Lei

Mao, Xiangzhao
License Information

Text and Data Mining valid from 2025-06-25

Version of Record valid from 2025-06-25
More Information

Article History

Received: 21 March 2025

Accepted: 5 June 2025

First Online: 25 June 2025

Declarations

:

: The authors declare no competing interests.

Document is current