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Biphasic Gel Coatings as a Novel Strategy to Reduce Toxic Compound Formation in Deep-Fat Fried Chicken Nuggets

Crossref DOI link: https://doi.org/10.1007/s11947-025-03957-9

Published Online: 2025-07-10

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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