Document is current

Any future updates will be listed below

Enhanced Extraction and Functional Characterization of Pectin and Pectic Oligosaccharide from Grapefruit Residue Using Sodium Oxalate-Assisted Pressurized CO2

Crossref DOI link: https://doi.org/10.1007/s11947-025-03967-7

Published Online: 2025-08-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark