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Red Lettuce (Lactuca sativa L.) Extracts Obtained by Sustainable Techniques as an Unexplored Source of Anthocyanins: Color, In Vitro Antioxidant, Cytotoxicity, and Antitumoral Properties

Crossref DOI link: https://doi.org/10.1007/s11947-025-03986-4

Published Online: 2025-08-04

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kuasnei, Mayara

Leonarski, Eduardo

Guidolin, Débora Gabriela

Benvenutti, Laís

Dartora, Mauro

Cesca, Karina

de Oliveira, Débora

Zielinski, Acácio Antonio Ferreira
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88887.310560/2018-00, 88887.310373/2018-00)
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Text and Data Mining valid from 2025-08-04

Version of Record valid from 2025-08-04
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Article History

Received: 7 March 2025

Accepted: 24 July 2025

First Online: 4 August 2025

Change Date: 31 August 2025

Change Type: Update

Change Details: The original online version of this article was revised as Authors' affiliations are incorrectly numbered. Aff1 should be the institution at Aff2 and vice versa.

Declarations

:

: Ethics approval was not required for this research. This study does not involve any human or animal testing.

: The authors declare no competing interests.

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