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Off-Flavour Challenges in Plant Proteins: Mechanisms, Advanced Oxidation Technologies, and Opportunities for Flavour Improvement—A Critical Review

Crossref DOI link: https://doi.org/10.1007/s11947-025-03997-1

Published Online: 2025-10-04

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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