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Aquafaba as a Sustainable and Plant-Based Egg Alternative: Recent Advances in Extraction, Nutritional Insights, and Functional Characterization

Published Online: 2025-08-20

Authors

Sivaraj, Divyadharshini

Dalbhagat, Chandrakant Genu

Venugopal, Arun Prasath

Thivya, Perumal

Nimbkar, Shubham

Gowda, N. A. Nanje

Mishra, Sabyasachi

Kambhampati, Vivek
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Text and Data Mining valid from 2025-08-20

Version of Record valid from 2025-08-20
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Article History

Received: 22 April 2025

Accepted: 8 August 2025

First Online: 20 August 2025

Declarations

:

: The authors declare no competing interests.

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