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Chitosan-Coated Liposomes of Chia Seed (Salvia hispanica L.) Phenolic Extract: Maximising Bioaccessibility and Shelf-Life Stability in Functional Yoghurt

Crossref DOI link: https://doi.org/10.1007/s11947-025-04007-0

Published Online: 2025-08-27

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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