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Efficacy of Cysteine-Liposomes on Enzymatic Browning Inhibition, Oxidative Resilience, and Physicochemical Quality Preservation of Fresh-Cut ‘Fuji’ Apples

Crossref DOI link: https://doi.org/10.1007/s11947-025-04010-5

Published Online: 2025-08-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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