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Correction: Control of Listeria monocytogenes in Nitrite-Reduced Mediterranean Dry-Fermented Sausages Using Two Bacteriocinogenic Pediococcus acidilactici Strains

Crossref DOI link: https://doi.org/10.1007/s11947-025-04012-3

Published Online: 2025-08-20

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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