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Isolation, Purification, Structural Characterization, and Encapsulation of Sulforaphane from Cabbage Seeds Using the Ionic Gelation Method

Crossref DOI link: https://doi.org/10.1007/s11947-025-04013-2

Published Online: 2025-08-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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