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Oregano-Enriched Oleogel as Oil Fraction in Sodium Caseinate Edible Films: Physical, Mechanical, and Surface Properties and Its Application as Active Packaging

Crossref DOI link: https://doi.org/10.1007/s11947-025-04018-x

Published Online: 2025-09-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sánchez-Ramírez, Maira Belén https://orcid.org/0009-0004-5700-6646
Flores-Martínez, Norma Leticia https://orcid.org/0000-0002-4415-7224
Totosaus, Alfonso https://orcid.org/0000-0003-1965-9510
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Text and Data Mining valid from 2025-09-15

Version of Record valid from 2025-09-15
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Article History

Received: 2 April 2025

Accepted: 17 August 2025

First Online: 15 September 2025

Declarations

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: The authors declare no competing interests.

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