Document is current

Any future updates will be listed below

Comparing Carbon Footprint and Environmental Impact of Local and Imported Raw Materials in Black Tea Latte and Sesame Ice Cream Production Using Life Cycle Assessment: A Case Study in Taiwan

Crossref DOI link: https://doi.org/10.1007/s11947-025-04023-0

Published Online: 2025-09-05

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark