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Comparing Carbon Footprint and Environmental Impact of Local and Imported Raw Materials in Black Tea Latte and Sesame Ice Cream Production Using Life Cycle Assessment: A Case Study in Taiwan

Crossref DOI link: https://doi.org/10.1007/s11947-025-04023-0

Published Online: 2025-09-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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