Antioxidant Enriched into Extruded Food: Strategies for Stability, Functionality, and Application
Crossref DOI link: https://doi.org/10.1007/s11947-025-04025-y
Published Online: 2025-09-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Le, Tan Hoang
Text and Data Mining valid from 2025-09-08
Version of Record valid from 2025-09-08
Article History
Received: 16 June 2025
Accepted: 20 August 2025
First Online: 8 September 2025
Declarations
:
: The authors declare no competing interests.