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Postharvest Exposure to Magnetic Fields Influences the Activity and Quantity of Antioxidants in Potatoes During Storage

Crossref DOI link: https://doi.org/10.1007/s11947-025-04027-w

Published Online: 2025-09-05

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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