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Industrial Potential of Cultured Fish Skins (Sparus aurata) Gelatins: Sustainable Methods, Yield Optimization, Thermal Behavior, and Eco-friendly Chemistry Approach

Crossref DOI link: https://doi.org/10.1007/s11947-025-04033-y

Published Online: 2025-09-20

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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