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A Transition from Animal- to Plant-Based Proteins to Foster Sustainable Food Systems: Advancements on Diverse Sources, Health-Promoting Properties and Applications as Alternatives/Analogues of Animal-Based Proteins

Crossref DOI link: https://doi.org/10.1007/s11947-025-04036-9

Published Online: 2025-10-10

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Brij Pal

Ajayi, Feyisola Fisayo

Maqsood, Sajid
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Text and Data Mining valid from 2025-10-10

Version of Record valid from 2025-10-10
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Article History

Received: 7 July 2025

Accepted: 1 September 2025

First Online: 10 October 2025

Declarations

:

: This study did not involve humans or animals.

: The authors declare no competing interests.

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