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Increasing the Lipid Content of Filamentous Fungi: Potential Alternatives to Conventional Meat through Culture Medium Modification and High-Lipid Yeast Immobilization

Crossref DOI link: https://doi.org/10.1007/s11947-025-04040-z

Published Online: 2025-10-13

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oviedo-Albarracín, Cristina

Chacón-Navarrete, Helena

Cámara-Martos, Fernando

Bermúdez-Luque, Andrés

Koysuren, Begum

Nitin, Nitin

Fotidis, Ioannis

Yan, Yixin

Moreno-García, Jaime
Funding

Funding for this research was provided by:

Universidad de Córdoba (Ayudas para la Explotación de Resultados de investigación de la Modalidad II del X Plan Propio Galileo)

Universidad de Córdoba
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Text and Data Mining valid from 2025-10-13

Version of Record valid from 2025-10-13
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Article History

Received: 14 March 2025

Accepted: 8 September 2025

First Online: 13 October 2025

Declarations

:

: The authors declare no competing interests.

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