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Recent Insights on Combinatorial Effect of Osmotic Substances and Ultrasound on the Drying Characteristics and Physicochemical Quality of Food Materials—A Critical Review

Crossref DOI link: https://doi.org/10.1007/s11947-025-04045-8

Published Online: 2025-10-14

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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