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Upcycling Brewer’s Spent Grain as a Functional Modulator of Thermal and Structural Properties in Soy and Pea Protein Plant-Based Meat Analogs

Published Online: 2025-10-13

Published Print: 2025-12

Authors

Choi, Hyun Woo

Kim, Hyung Joo

Lee, Heeseo

Hahn, Jungwoo

Choi, Young Jin
Funding

Funding for this research was provided by:

Korea Institute of Marine Science and Technology promotion (RS-2024-00404779)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (RS-2024-00403737)
License Information

Text and Data Mining valid from 2025-10-13

Version of Record valid from 2025-10-13
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Article History

Received: 22 May 2025

Accepted: 13 September 2025

First Online: 13 October 2025

Declarations

:

: The authors declare no competing interests.

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