Document is current

Any future updates will be listed below

Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material

Crossref DOI link: https://doi.org/10.1007/s11947-025-04054-7

Published Online: 2025-09-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark