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Effect of Fractionation Technology on Nutrient Profile of Protein-Rich Ingredients from Hollow Brown Crab (Cancer pagurus)

Crossref DOI link: https://doi.org/10.1007/s11947-025-04058-3

Published Online: 2025-10-29

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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