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Evaluation of Antimicrobial and Antiproliferative Activities of Sorghum Extracts Obtained by Green Extraction Technologies and Solid-State Fermentation

Crossref DOI link: https://doi.org/10.1007/s11947-025-04059-2

Published Online: 2025-09-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Espitia-Hernández, Pilar

Esparza-González, Sandra Cecilia

Rodríguez-Herrera, Raúl

Dávila-Medina, Miriam Desirée

Chávez-González, Mónica L.

Ruelas-Chacón, Xochitl

Ascacio-Valdés, Juan A.

Flores-Naveda, Antonio

Sepúlveda, Leonardo
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Text and Data Mining valid from 2025-09-25

Version of Record valid from 2025-09-25
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Article History

Received: 2 May 2025

Accepted: 18 September 2025

First Online: 25 September 2025

Declarations

:

: The authors declare no competing interests.

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