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Investigating the Effects of Gradual Heating on Chestnut Honeys: Insights from FT-IR, DSC, TGA, and GC–MS Techniques

Crossref DOI link: https://doi.org/10.1007/s11947-025-04062-7

Published Online: 2025-10-08

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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