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Facile Carboxymethyl Cellulose Edible Coatings Reinforced with Waste‑Valorized Bacterial Nanocellulose for Extending Cherry Tomato Shelf Life

Crossref DOI link: https://doi.org/10.1007/s11947-025-04067-2

Published Online: 2025-10-23

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Peña-Ortiz, Manuel https://orcid.org/0000-0002-0509-5323
Serrano, Luis https://orcid.org/0000-0002-2785-7704
Marqués, Silvia https://orcid.org/0000-0002-6289-3348
Khiari, Ramzi https://orcid.org/0000-0003-4446-9014
Dufresne, Alain https://orcid.org/0000-0001-8181-1849
Garcia-Garcia, Daniel https://orcid.org/0000-0002-2520-0186
García, Araceli https://orcid.org/0000-0003-1063-8043
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Text and Data Mining valid from 2025-10-23

Version of Record valid from 2025-10-23
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Article History

Received: 29 July 2025

Accepted: 22 September 2025

First Online: 23 October 2025

Declarations

:

: The authors declare no competing interests.