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Effects of Microwave Processing on the Conformational Characteristics of Konjac Glucomannan and Its Prebiotic Properties During In Vitro Fermentation

Crossref DOI link: https://doi.org/10.1007/s11947-025-04073-4

Published Online: 2025-10-23

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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