Document is current

Any future updates will be listed below

Effect of Probe Ultrasound on the Microstructural Properties of Goat Milk and on Goat Milk Kefir Production: Impacts on Fermentation, Functional Attributes, and Rheological Properties

Crossref DOI link: https://doi.org/10.1007/s11947-025-04087-y

Published Online: 2025-12-01

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark