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Authors
Xu, Ying
Qi, Jun
Qi, Liwei
Liu, Junmei
Zhao, Xinrui
Chisoro, Prince
Yang, Ping
Zhang, Chunhui
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Funding
Funding for this research was provided by:
National Key R & D Program of China (2022YFD1600905)
Agricultural Science and Technology Innovation Program of Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS-ASTIPG2024-IFST-05)
Entrepreneurship and Innovation Talents in Jiangsu Province (JSSCRC2022453)
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Article History
Received: 29 August 2025
Accepted: 7 November 2025
First Online: 6 December 2025
Declarations
:
: The authors declare no competing interests.
