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Sustainable Valorization of Alginate, a Review of Green Extraction, Structure–Function Relationships, and Next-Generation Food Applications

Crossref DOI link: https://doi.org/10.1007/s11947-025-04096-x

Published Online: 2026-01-07

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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