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Storage Temperature Fluctuation History Varies the Discoloration Characteristics of Broccoli Flower Buds as a Residual Effect: Examination Focusing on Two Quality Control Indicators, AST and AR

Crossref DOI link: https://doi.org/10.1007/s11947-025-04097-w

Published Online: 2025-12-09

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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